The Kamakura restaurant is based on the purity of Japanese meat cuisine that is roasted over live fire and served meticulously and precisely according to the tradition used in the land of the rising sun.

Our Chef uses traditional and contemporary Japanese techniques alongside creative sauces and ingredients centered on selected cuts of meat.

The Kamakura restaurant is located in the prestigious Indigo boutique hotel in the stock exchange complex in Ramat Gan. The unique menu, the quality, and the precise tastes of Chef Ilya Goldman make the Kamakura restaurant memorable.
Chef Ilya Goldman is very knowledgeable and has much experience in the field. He Uses traditional and contemporary Japanese techniques with a unique emphasis on selected cuts of meat in meticulous presentation, atmosphere, and design from Japanese chef restaurants operating throughout London.

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