Flame is the first open-fire restaurant in Israel, without gas, without electric surfaces - only live fire!

Chef Ilya Goldman, who first joined the restaurant as a partner, has a lot of knowledge and experience in the field.
He has carried out in-depth and worldwide research on unique coals, types of wood, new flavors, and more, bringing to the restaurant the unique form of cooking that has been gaining momentum in recent years. At the end of that research, one of the remarkable and varied menus you will find in Israeli restaurants was born.
Flame is the first “open fire” restaurant in Israel, from the creators of the restaurants – Kamakura, Pitmaster, Byrne, and more.
The unique restaurant draws inspiration after visiting Argentina, Paraguay, Japan, the USA, Iceland, and others to explore the flame of fire and the connection to the culinary world.